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Terroir, Stellenbosch, Western Cape, South Africa

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  • 4 months ago

Terroir Background

Terroir opened in October 2004, and has since become one of the most sought-after gourmet destinations in the Cape Winelands, placing Stellenbosch prominently on the culinary map.

The restaurant is located on Kleine Zalze, a family owned wine farm that has risen to prominence both in South Africa and internationally thanks in particular to its award-winning Chenin Blanc and Shiraz.

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ENQUIRIES & RESERVATIONS

Lunch
Dinner
Monday to Sundays:
Monday to Saturdays:
12:00 – 14:30
18:30 – 21:00

Phone: +27 (21) 880 8167

Email: restaurant@kleinezalze.co.za

Website http://www.kleinezalze.co.za/terroir/

Image courtesy of Kleine Zalze

Gowa
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