Terroir opened in October 2004, and has since become one of the most sought-after gourmet destinations in the Cape Winelands, placing Stellenbosch prominently on the culinary map.
The restaurant is located on Kleine Zalze, a family owned wine farm that has risen to prominence both in South Africa and internationally thanks in particular to its award-winning Chenin Blanc and Shiraz.
ENQUIRIES & RESERVATIONS
Phone: +27 (21) 880 8167
Image courtesy of Kleine Zalze