Meat or fish (about 1 kg)
2 magi cubes
1 cup of ground egusi
- Boil the meat or fish until it is tender, and keep it aside.
- Ground the tomatoes, peppers and onions together (you will need to add some water).
- Place in a pot, add the meat, and the magi cubes, and about 2 tablespoons of cooking oil, and the ground egusi.
- Cook for 20 to 30 minutes.
- Add salt and ground pepper to taste.
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